Cheryl wrote:
>
> I love devils food cake but I've had bad luck making them. I'll try a
> new recipe and it'll be great and the next time it's terrible. Or
> I'll try a recipe that has rave reviews and mine will be a crumb-y
> disaster. This really shouldn't be a hard cake to make. I'm willing
> to keep trying. Anyone have a fool proof recipe? Thanks.

I've always used the "Black Midnight" cake in the
Betty Crocker Cookbook. The only time it ever failed
in 40-some years was the time I accidentally left out
the baking powder. And even then it wasn't half bad.
Kate
--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?