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TRS TRS is offline
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Default How we went from beef on the hoof to mystery meat in a box

On 8/3/2015 6:42 PM, MisterDiddyWahDiddy wrote:
>> Chipped beef done right is actually not only quite good, it's a
>> >tradition

> Again, nostalgia.
>


Again, your idiotic belief system.

http://usmilitary.about.com/od/weapo...hippedbeef.htm

The main manufacturer of chipped beef in the U.S. is Hormel Foods
Corporation based in Minnesota. In the U.S. military, "chipped beef on
toast" has been served in mess halls since the Second World War.

https://en.wikipedia.org/wiki/Chipped_beef

While the common S.O.S. base is typically a white sauce made from a
roux, a variety of meats may take the place of the chipped beef. These
may include tuna, sausage, or ground beef, and may be served over toast,
biscuits, or hash browns.