On 2015-08-03 1:48 PM, notbob wrote:
> On 2015-08-03, tert in seattle > wrote:
>
>> you could simmer the berries until they've lost enough liquid
>
> They've lost it, already. When they defrost, the will give up lotsa
> juice. Way more than fresh berries. I guess what I'm looking for is
> a way to use all that extra juice. How much defrosted berries versus
> how much juice.
>

I would thaw the berries in the thickener of choice and the sugar. All
that juice that is seeping out is flavour and liquid that would be part
of the pie if they had been fresh.