On Mon, 03 Aug 2015 13:35:39 -0500, John Kuthe >
wrote:

>On Mon, 03 Aug 2015 10:49:33 -0400, Brooklyn1
> wrote:
>
>>Travis McGee wrote:
>>
>>>http://www.latimes.com/opinion/op-ed...802-story.html
>>>
>>>How we went from beef on the hoof to mystery meat in a box
>>>By Anastacia Marx de Salcedo
>>
>><gibberish snipped>
>>
>>That article was obviously written by someone who never served in the
>>US military. The US military is served the finast USDA graded beef
>>possible, they get the best of the best, chosen way ahead of anyone
>>else, no restaurant on the planet gets better beef, same for pork and
>>chicken... there is no mystery meat, none. What most altered how we
>>eat is modern refrigeration.
>
>So Sheldpon, you're obviously a military brat, how did it get called
>Shit On A Shingle if the beef in that ostensibly creamed chipped beef
>was such great beef?
>
>John Kuthe.

You've obviously never bought chipped beef, it's the most expensive
ingredient on the menu... an unemployed loser like you couldn't afford
it.