On Mon, 03 Aug 2015 10:49:33 -0400, Brooklyn1
> wrote:

>Travis McGee wrote:
>
>>http://www.latimes.com/opinion/op-ed...802-story.html
>>
>>How we went from beef on the hoof to mystery meat in a box
>>By Anastacia Marx de Salcedo
>
><gibberish snipped>
>
>That article was obviously written by someone who never served in the
>US military. The US military is served the finast USDA graded beef
>possible, they get the best of the best, chosen way ahead of anyone
>else, no restaurant on the planet gets better beef, same for pork and
>chicken... there is no mystery meat, none. What most altered how we
>eat is modern refrigeration.

So Sheldpon, you're obviously a military brat, how did it get called
Shit On A Shingle if the beef in that ostensibly creamed chipped beef
was such great beef?

John Kuthe...