Travis McGee wrote:

>http://www.latimes.com/opinion/op-ed...802-story.html
>
>How we went from beef on the hoof to mystery meat in a box
>By Anastacia Marx de Salcedo

<gibberish snipped>

That article was obviously written by someone who never served in the
US military. The US military is served the finast USDA graded beef
possible, they get the best of the best, chosen way ahead of anyone
else, no restaurant on the planet gets better beef, same for pork and
chicken... there is no mystery meat, none. What most altered how we
eat is modern refrigeration.