|
Posted to rec.food.cooking
|
|
|
BBQ Lighter Fluids.
On 7/31/2015 8:04 PM, MisterDiddyWahDiddy wrote:
> On Friday, July 31, 2015 at 8:53:43 PM UTC-5, wrote:
>> On Friday, July 31, 2015 at 5:37:54 PM UTC-5, Sal Paradise wrote:
>>>
>>> On 7/31/2015 2:28 PM, wrote:
>>>
>>>>
>>>> P.S. I love the smell of hickory, too. I use wood chips
>>>> when I use my Weber as a smoker and I could stand over the upper
>>>> vent and inhale that aroma. But that would result in a
>>>> burned nose/face.
>>>>
>>>
>>> You want to look at those Jack Daniels oak barrel chips, really.
>>>
>>>
>> I see them in the store but have never tried a bag. Imparts
>> good flavor??
>
> If you like whisky and oak. I prefer hickory.
>
> --Bryan
>
To make your switches with?
|