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In article >,
(PENMART01) wrote:
> >> I'll also occasionally melt it on fresh steamed veggies with a squeeze
> >> of fresh lemon.
> >>
> >> K.
> >
> >I always do the butter/lemon thing on my veggies too! It's yummy.
> >
> >kili
>
> Always? How boring. There are veggies I think are just awful with lemon,
> like
> most all leafy greens; spinach, kale, mustard, beet tops, collards... don't
> even want butter with those... pork fat rulz, as in bacon. More often than
> lemon butter on veggies I prefer soy sauce, sesame oil, and garlic dressing
> (sometimes a little hot pepper)... great on brocolli, cauliflower, or
> carrots.
> I like butter on a baked potato, but hold the lemon.
>
> Sheldon
> ````````````
Oh Shel', Lemon butter on Spinach and swiss chard is one of my
FAVORITES! :-)
I won't put it on carrots or potatoes tho'.
K.
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