"katie" > wrote in message
.rogers.com...
> tried a new recipe today...errr...that is, i didn't really follow it, but
i
> got about the same result. it was in some allergy cookbook, so i got the
> gist of it from there, and did the rest by improv. steamed & mashed some
> potatoes, added flour, some earth balance, and some steam-fried green
onion,
> bit o' pepper & salt, mixed it all really well until it turned into a
dough,
> then made little patties and fried them up in a bit of earth balance. the
> result was really delicious - not at all healthy, but definitely the kind
of
> thing i can cook for my grease-lovin' family. might be good with some
> garlic added to the onion while steam-frying. ps, the recipe used olive
oil
> instead of e.b., and chives instead of onions. and those were called
> scones, although what i ended up with reminded me of these potato pancakes
i
> had when i was younger. mmm...they'd be good with a dab of sour supreme
on
> them, but i found that fresh out of the pan, they had a very nice delicate
> flavour all by themselves.


They do sound yummy, will try them myself. Bet they would be nice with
mashed up sweet potato too. What is earth balance, some sort of cooking
oil?

Tracey