On 2015-07-21 2:50 PM, Nancy Young wrote:

>> When you buy sliced cold cuts do you use them immediately, or do they
>> sit in the fridge for a few days? What difference can an hour or two
>> make?
>>
> Because it's not sitting in open air, sliced already. Drying out.
> Whatever.

It is sitting in the cooler. The meat is stacked up and it is covered
with a paper. It is not drying out any more than it would be at home in
your fridge.

>
> I'm fine with everyone else buying it pre sliced. I only speak
> for what doesn't appeal to me.
>

Because we are all special.