On 2015-07-21, koko > wrote:

> Hope this helps. Please let me know how it turns out.

I'm able to read the recipe, jes fine. Thank you.

Strange, I've never heard of adding stuff, like yogurt and oil, to a
tahdig, but I'll give it a try. I'm not a rice fan, but like the
crunchiness of a tahdig as a filler/base for curries. I usta make a
Thai fish curry w/ coconut milk and served over a crunchy tahdig.

nb