On 7/20/2015 7:02 PM, Brooklyn1 wrote:
> On Mon, 20 Jul 2015 17:26:53 -0700, koko > wrote:
>
>> On 20 Jul 2015 14:18:27 GMT, notbob > wrote:
>>
>>> koko,
>>>
>>> I was perusing yer website and ran across the skewered chicken thing.
>>> Looks like a good start for Thai Satay. Anyway, what is yer recipe
>>> for Persian rice? More importantly, how to make the tahdig.
>>>
>>> I usta have a Persian rice cooker that always made a tahdig, but hadda
>>> toss it when I moved. Rather than purchase another specialty cooker,
>>> I'd like to make a tahdig with jes a pot/pan. What's yer technique?
>>>
>>> nb
>>
>> nb
>> It's important to use a non-stick saucepan. I bought a cheap-o from
>> T.J Maxx and it works a treat.
>>
>> Here's the recipe I use. I got it from a Persian cookbook "The Taste
>> of Persia"
>
> I really don't want to celebrate anything Irani.
>
Hard to argue that until you read up and understand their younger people
are HUNGRY for freedom from the Mullah's oppression.

No joke.

Some good folks over there.