On Mon, 20 Jul 2015 10:56:18 -0700, sf > wrote:

>On 20 Jul 2015 14:18:27 GMT, notbob > wrote:
>
>> I usta have a Persian rice cooker that always made a tahdig, but hadda
>> toss it when I moved. Rather than purchase another specialty cooker,
>> I'd like to make a tahdig with jes a pot/pan. What's yer technique?
>
>Have you seen what The Splendid Table has on the subject?
>http://www.splendidtable.org/recipes/tahdig

I almost bought the cookbook that the Splendid Table got the recipe
from, but if I remember right, there were too many negative reviews.

koko

--

Food is our common ground, a universal experience
James Beard