Uncle wrote:
> On Wed, 18 Aug 2004 20:24:16 GMT in
> >, Scott
> > graced the world with this thought:
>
>> In article . net>,
>> Uncle wrote:
>>
>>> I can't even imagine how I would go about making the shells, let
>>> alone fill them with ice cream. You may have something with the
>>> adulteration, though, certain I'm losing ice cream into the
>>> chocolate...
>>
>> You can use very small, round balloons, dipping half into melted
>> chocolate, then deflating the balloons when the chocolate is set
>> (rather than popping the balloons to deflate, you can clamp the
>> openings after inflating, then open the clamps to release). Fill
>> each half with chocolate, refreeze the halves (the ice cream will
>> need to be somewhat soft in order to fill the halves) and use melted
>> chocolate to seal the two halves together.
>
> lol... yeah, I can, but I'm not about to. I'm trying to keep the
> amount of time, material, and frustration to a minimum, along with the
> cost of time, material, and danger from me killing someone while I'm
> even dealing with this. Not to mention, I need to make about thirty a
> day for the next four months.
> Thanks for the thought, though.

If you need to make thirty a day you need to go buy a professional
multi-cavity mold. That is, if you want to do anything else from dawn to
dusk! <G>
--
Janet

Dear Artemesia! Poetry's a Sna/Bedlam has many Mansions:have a
ca/ Your Muse diverts you, makes the Reader sad:/ You think your
self inspir'd; He thinks you mad.


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