FoodBanter.com - View Single Post - Deli Style (Half-Sour?) Pickles

Brian Mailman > wrote in
:

> wrote:
>
>> Thanks Brian for the info. and the great site too!
>
> Mon plaisir. Feel free to browse, there's jams/jellies and relishes
> sections as well.
>>
>> One more question? Do they have to be "whole" or can i halve them w/o
>> screwing up the "set time" before i put them in the fridge?
>
> You fridge them when you feel they're done... I dont see any reason why
> you couldn't halve them; I don't see any reason to do so.
>
> B/

I quarter the cukes before putting everything in the jar. I just prefer
them pre-cut, and they cure a bit faster this way.

--
Wayne in Phoenix

unmunge as w-e-b

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.