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Deli Style (Half-Sour?) Pickles
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Brian Mailman
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wrote:
> Thanks Brian for the info. and the great site too!
Mon plaisir. Feel free to browse, there's jams/jellies and relishes
sections as well.
>
> One more question? Do they have to be "whole" or can i halve them w/o
> screwing up the "set time" before i put them in the fridge?
You fridge them when you feel they're done... I dont see any reason why
you couldn't halve them; I don't see any reason to do so.
B/
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