On Monday, July 13, 2015 at 9:26:07 AM UTC-4, KenK wrote:
> Wnen using a slow cooker, is there any advantage to pre-soaking beans
> overnight? Sometimes I don't plan ahead far enough. I realize it will take
> another hour or more to cook them and they will require a lot more liquid.
> But will it make any difference to the taste? Anyone experimented with
> this?
>
> TIA
>
>
> --
> You know it's time to clean the refrigerator


I'll have canned red kidney beans 2 weeks from Sat, wish me luck.
> when something closes the door from the inside.