jmcquown wrote in rec.food.cooking:

> On 7/12/2015 12:27 PM, cshenk wrote:
> >
> > LOL, now I've been making bread for ages with a bread machine. I
> > rarely screw up but I did yesterday.
> >
> > I was making my regular buttermilk bread to turn into rolls for the
> > next few days for us all (dough mode). I got distracted helping
> > Charlotte find some spices (she wanted this one in a sort of pizza
> > spice set).
> >
> > I forgot to add the yeast. 1.5 hours later the machine beeped and
> > there was this 1/2 normal sized ball (maybe 1/3 sized).
> >
> > oops. So I set up another batch of french bread as we contemplated
> > this. (Freench later came out perfect as normal).
> >
> > We tested the dough and it was well developed, just not puffy. I
> > decided to try using it for something else in an experiment. I
> > pulled out some 10 home made sausage patties (I can later post the
> > seasoning i use on ground pork). Cooked the pork bits and set them
> > aside.
> >
> > We worked this dough very easily by hand to small flat bits and
> > wrapped cooked sausage in it. Some sausage patties were bigger so
> > we made a sort of bed and put a top sheet over it. Edges crimped,
> > this baked to perfection in 18 mins or so in a preheated 400F oven.
> >
> > Nifty! I think I will deliberately do this again with some other
> > things like those double sausage-looking bits that are somewhat
> > like a kielbasa.
> >
> > Dough recipe:
> >
> > 1 1/3 c butter milk
> > 1/3 c water plus 1 tb
> > 4 c flour, fluffed into cup with a spoon
> > 4 ts sugar
> > 1 ts salt
> >
> > We added 1 tb each: Oregano, basil, sage
> >
> > Carol
> >
> Good save!
>
> Jill

Hehe yup! Sometimes when I screw up, I find something new that we all
like.

I have a butterball turkey sausage set (2$ coupon, doubling coupons up
to 2 sale) at 2/5$ so paid 50 cents each. I suspect they will work
well into 2 long versions then cut to a few pieces.


Carol
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