John Kuthe wrote in rec.food.cooking:

> On Sun, 12 Jul 2015 11:27:17 -0500, "cshenk" > wrote:
> ...
> > Nifty! I think I will deliberately do this again with some other
> > things like those double sausage-looking bits that are somewhat
> > like a kielbasa.
> ...
>
> Problem is, can you duplicate the entire process, exactly? ;-)
>
> Hee hee! Some of the most successful things were discovered by
> accident! Bakelite, Frosted Flakes, pennicillin, etc.
>
> John Kuthe...

Easily! It's just my normal go-to bread dough recipe without the yeast.

Carol

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