A fortuitous accident!
On 7/12/2015 12:27 PM, cshenk wrote:
>
> LOL, now I've been making bread for ages with a bread machine. I
> rarely screw up but I did yesterday.
>
> I was making my regular buttermilk bread to turn into rolls for the
> next few days for us all (dough mode). I got distracted helping
> Charlotte find some spices (she wanted this one in a sort of pizza
> spice set).
>
> I forgot to add the yeast. 1.5 hours later the machine beeped and there
> was this 1/2 normal sized ball (maybe 1/3 sized).
>
> oops. So I set up another batch of french bread as we contemplated
> this. (Freench later came out perfect as normal).
>
> We tested the dough and it was well developed, just not puffy. I
> decided to try using it for something else in an experiment. I pulled
> out some 10 home made sausage patties (I can later post the seasoning i
> use on ground pork). Cooked the pork bits and set them aside.
>
> We worked this dough very easily by hand to small flat bits and wrapped
> cooked sausage in it. Some sausage patties were bigger so we made a
> sort of bed and put a top sheet over it. Edges crimped, this baked to
> perfection in 18 mins or so in a preheated 400F oven.
>
> Nifty! I think I will deliberately do this again with some other
> things like those double sausage-looking bits that are somewhat like a
> kielbasa.
>
> Dough recipe:
>
> 1 1/3 c butter milk
> 1/3 c water plus 1 tb
> 4 c flour, fluffed into cup with a spoon
> 4 ts sugar
> 1 ts salt
>
> We added 1 tb each: Oregano, basil, sage
>
> Carol
>
Good save!
Jill
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