In article >,
Dan Logcher > wrote:

> Gerry wrote:
> > In article >, D. Lutjen
> > > wrote:
> >
> >
> > Man-o-man I love scallop sashimi. But they have to be live or the
> > sushi-chef won't prep them. Cooked with the mayo-slop on them or
> > cooked (I assume) in a spicy-scallop roll is fine too. But I love thin
> > scallop sashimi.
>
> Much better raw than cooked.. I won't order scallop sushi unless its raw.


Yeah, I prefer the raw. One of my favorite local sushi bars makes a
scallop special. It's basically chopped up scallop mixed with tobiko,
mayo and a little scallion served gunkan style. They serve it cooked
that way as well but I definitely prefer the raw.

Scott