I have two bags of store-brand finely shredded sharp cheddar. They were in
the refrigerator 'Crisper' drawer. One is normal, as I purchaded it - loose
cheese shreds. In the other unopened package the cheese has formed a hard
oval lump. Is there and way to salvage this as shredded cheese, or do I
have to use it as lump of regular unshredded firm cheddar cheese and slice
it to use it?

Anyone have any ideas why this happened?

TIA


--
You know it's time to clean the refrigerator
when something closes the door from the inside.