"jmcquown" > wrote in message
...
> On 7/7/2015 6:53 PM, graham wrote:
>> On 07/07/2015 4:11 PM, jmcquown wrote:
>>> On 7/7/2015 6:05 PM, ImStillMags wrote:
>>>> On Tuesday, July 7, 2015 at 12:22:36 PM UTC-7, graham wrote:
>>>>> http://www.iflscience.com/health-and...ally-healthier
>>>>>
>>>>>
>>>>
>>>> It is healthier for you if you have an allergy to gluten or even a
>>>> sensitivity.
>>>>
>>>> If you don't have a gluten allergy or sensitivity then why bother?
>>>>
>>> Because it's trendy. Gluten free seems to be the big thing right now.
>>>
>>> Jill
>>
>> Ever since that guy wrote "Wheat Belly".
>> Graham
>
> I personally don't have any food intolerences. But if I did I wouldn't
> try to find excuses not to eat something that bothers me. Gluten, carbs,
> whatever. If it doesn't agree with me, I don't eat it. It doesn't have
> to become a fad. It's just common sense.
>

but then you can't [expect] demand people to treat you as "special".