> also add the sieved rum as part of the liquid, or drink
>it...
>> but don't waste it.
>>
>> Sheldon
>
>I debated doing that, just as I do for a fruitcake - but tossed them in
>anyway and they were well dispersed. I wasted the rum, though - I didn't
>want to add it to the batter so sadly watched it drain into the sink as I
>sieved the raisins.

Oy, vey...

>I thought it was a bit early in the morning to get tippled <g>.
>
>Dora

A morning woody is the best tippling you'll ever get! hehe

Sheesh, ain'tcha ever hoid of rum raisin sauce on flap jacks?


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
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