Gerry wrote:
> In article >, D. Lutjen
> > wrote:
>
>
> Man-o-man I love scallop sashimi. But they have to be live or the
> sushi-chef won't prep them. Cooked with the mayo-slop on them or
> cooked (I assume) in a spicy-scallop roll is fine too. But I love thin
> scallop sashimi.

Much better raw than cooked.. I won't order scallop sushi unless its raw.

--
Dan