>>This might be of interest to fans of Japanese cutlery. I wrote it so feel
>>free to direct any questions at me. The link should work. It is:
>>http://www.foodieforums.com//ubb/ult...c;f=5;t=000005
>>
>>Fred
>>Foodie Forums
>>http//www.foodieforums.com
>>
>>
>
>Thank you very much for the reviews. I am looking forward to the Mac review
>(especially if you choose to review the ultimate series). I currently have
>the
>Misono 10.5" Moly series knife. It is wonderful. Any comments on the
>diffences
>between these two series. I feel the need to add a 9" knife to my collection
>and will probably choose between the Misono or Mac.
>

Btw... The Misono Ux10, Does it have its own type of Kullens? I thought I heard
something about perpendicular lines runing up and down the blade.

That Gelastin sure is a beutiful knife

I hear a Masamoto rep might be visiting Mutual Trading in the fall as well.
That might be worth waithing for. I have heard only good things about their
knives as well.

Arturo