On Thu, 2 Jul 2015 19:37:14 -0700 (PDT), Bryan-TGWWW
> wrote:

> On Thursday, July 2, 2015 at 1:31:24 AM UTC-5, sf wrote:
> > On Thu, 02 Jul 2015 01:59:27 -0400, wrote:
> >
> > > I'm making a recipe I've done a few times with great success, to take to a July
> > > 4th picnic.
> > >
> > > It's called Chocolate Truffle pie. Very simple and easy to make.
> > >
> > > In the past, I've used 9" Pyrex pie plates. For the picnic, I'd like to use
> > > disposable aluminum pie plates so I don't have to retrieve them later and also
> > > to cut down on weight.
> > >
> > > My question is, will I have to adjust cooking time going from glass to aluminum?
> > > Thanks. And here's the recipe:
> > >
> > > ----------------------------------------------------------------------------------------------------------------------------------------
> > >
> > > Ingredients:
> > >
> > > 2-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (10 oz.), broken into
> > > pieces
> > > 1/2 cup whipping cream
> > > 4 eggs
> > > 1/2 cup sugar
> > > 1/4 cup flour
> > > 1 cup thawed COOL WHIP Whipped Topping
> > >
> > > Directions:
> > >
> > > HEAT oven to 325°F.
> > >
> > > MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until
> > > chocolate is almost melted; stir until completely melted. Cool.
> > >
> > > WHISK in eggs, sugar and flour. Pour into 9-inch pie plate sprayed with cooking
> > > spray.
> > >
> > > BAKE 35 min. or until edge of pie is puffed but center is still slightly soft;
> > > cool. Serve topped with COOL WHIP.
> > >
> >
> > The difference between metal and glass won't be noticed. It's a
> > partially cooked pie that you let it sit in the refrigerator until it
> > takes on the characteristics of a chocolate candy bar. Personally, it
> > isn't something I'd take to a 4th of July picnic - but that's your
> > choice.
> >
> Everyone is free to be a piece of trash, which is a fair description of
> anyone who thinks that Cool Whip is decent food.
> >

Nobody is trying to stuff it down your throat.

--

sf