"villa deauville" > wrote in message
...

> chicken too. Clear soup . At last!!!!!!!

It is nice to see you here, Sunny. A friend of mine owns a Chinese
restaurant and this is how he gets his chicken stock to be clear. Boil
the chicken for 4-5 minutes, then dump the water out of the pot, rinse
the chicken and the inside of the pot, then start all over again. Your
chicken stock should be clear, then.

Becca