Goomba wrote:

> Why? No teeth?

No, I'm experimenting with meat juice. I want to compare
juice made in a juicer vs. juice from a meat press. I want
to see whether sauces can be made that keep the flavor
of freshly roasted meat, as compared to overcooked meat
sauces made in the usual way.

I went to Whole Foods today to try to buy beef, but they
didn't have organic beef -- only so-called "natural" beef
which could be anything. Since the USDA report that
said BSE is here to stay in American herds, I've stopped
eating beef that isn't organic, which so far has meant that
I haven't had any beef.