Thread: Ping Barb
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Grismalkin
 
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Default Ping Barb

Please email me with your price list. I really crave that mustard of yours.
And the apricot butter. And lots of other things. I really need to place an
order soon!

Dinner two nights ago: king crab legs with lemon butter for dipping, aspargus
and French bread, all for the dipping.