Posted to rec.food.cooking
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"It was worth every cent". (kitchen tools)
On Sat, 27 Jun 2015 12:54:25 -0600, graham > wrote:
>On 27/06/2015 12:40 PM, Janet B wrote:
>> On Sat, 27 Jun 2015 15:46:11 +0100, Janet > wrote:
>>
>>> In article >,
>>> says...
>>>>
>>>> On Fri, 26 Jun 2015 17:27:21 -0400, Doris Night
>>>> > wrote:
>>>>
>> snip
>>>>>
>>>>> Digital food scale. I couldn't do without it for baking.
>>>>>
>>>>> Doris
>>>>
>>>> I'll agree with that statement.
>>>> Janet US
>>>
>>> Yebbut, it had to be something we "balked at the price". My electric
>>> kettle and digital scale are invaluable tools but neither carry a price
>>> that made me think twice before buying.
>>>
>>> Janet UK
>>>
>>> O.K. then, my bannetons. Very pricey and I tried to work around by using bread baskets and collanders, but in the end it was the bannetons.
>>
>> Janet US
>>
>I have a couple of brotforms and several cheapish bannetons. However,
>I'm thinking of getting a couple of proper, professional French
>bannetons. The cloth liner is thick and coarse and is sewn in place. But
>they are pricey!
>Graham
Yes they are!
Janet US
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