_.-In rec.food.cooking, notbob wrote the following -._
> Even worse, I've started seeing low-carb versions of food that's
> already low-carb, i.e. low-carb cheese. People are so gullible.

I felt the same way when I saw a bottle of peanut oil that said
"No perservitives/No cholesterol"

It is kind of like seeing a lable on onions that says "not cow".

--
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' ..- .:" ) ( ":. -.. ' | can only think of one way to
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((_.YIM=Faux_Pseudo :._)) | - Andrew Jackson