On Fri, 26 Jun 2015 10:46:28 -0400, William > wrote:

> I made the mistake of buying a fully cooked vacuum packed Brisket from
> Sam's Club. Opened the package and sliced a piece to make me a roast
> beef sandwich. It was like I had sliced the sole off my shoe and I was
> attempting to eat it. No flavor at all, extremely tough and chewy.
> Honestly, I cannot believe Sam's can sell these things. They
> definitely won't sell them more than once to each customer.

Sounds awful! Other than ham, I don't buy fully cooked meat like
that. Is it supposed to be cooked more at home?

--

sf