On Thu, 25 Jun 2015 17:37:52 -0700, sf > wrote:

>On Thu, 25 Jun 2015 16:08:31 -0600, La Mirada > wrote:
>
>>
>> A pot roasted brisket big enough for even Sheldon's table!
>>
>>
>> http://www.arthurschwartz.com/radiorecipes/brisket.html
>>
><snip>
>>
>> 2 very large cloves garlic, finely chopped
>>
>> 1 8 to 10-pound brisket
>>
>> 1 1/2 teaspoons coarse sea salt
>>
>> 1/2 teaspoon freshly ground black pepper
>>
>> 4 pounds onions, halved and sliced
>>
>> 3 medium carrots, sliced into 1/4-inch thick rounds
>>
>> 2 large, outside ribs celery, sliced 1/4-inch thick
>>
>> 4 small bay leaves
>>
>
>Classic? Where's the dry onion soup mix? That's classic!


I made the mistake of buying a fully cooked vacuum packed Brisket from
Sam's Club. Opened the package and sliced a piece to make me a roast
beef sandwich. It was like I had sliced the sole off my shoe and I was
attempting to eat it. No flavor at all, extremely tough and chewy.
Honestly, I cannot believe Sam's can sell these things. They
definitely won't sell them more than once to each customer.

William