On Thu, 25 Jun 2015 16:08:31 -0600, La Mirada > wrote:

>
> A pot roasted brisket big enough for even Sheldon's table!
>
>
> http://www.arthurschwartz.com/radiorecipes/brisket.html
>
<snip>
>
> 2 very large cloves garlic, finely chopped
>
> 1 8 to 10-pound brisket
>
> 1 1/2 teaspoons coarse sea salt
>
> 1/2 teaspoon freshly ground black pepper
>
> 4 pounds onions, halved and sliced
>
> 3 medium carrots, sliced into 1/4-inch thick rounds
>
> 2 large, outside ribs celery, sliced 1/4-inch thick
>
> 4 small bay leaves
>

Classic? Where's the dry onion soup mix? That's classic!

--

sf