Jeßus wrote:
>Ed Pawlowski wrote:
>>coltwvu wrote:
>>> I think stevia upsets my stomach a little.
>>
>>All the artificial stuff does that to me. I'm sticking with sugar or honey.
>
>It's a natural product.

Not really, stevia is highly processed, so is granulated sugar for
that matter... only honey is absolutely natural, directly from live
buzzing bees, only processing is sieving off any schmutz/debris.
Honey is an excellent sweetener for all cocktails calling for sugar;
sours, margaretas, etc., to frost the glass use crystalized honey.
http://www.wired.com/2014/03/crystalized-honey/
http://www.amazon.com/s/?ie=UTF8&key...sl_1cy2546kt_b