On 6/20/2015 3:47 PM, Brooklyn1 wrote:
> Cindy Hamilton wrote:
>> RichD wrote:
>>> Cocktails often call for simple syrup;
>>> sugar + water, 50-50. Any suggestions for
>>> a sugarless substitute?
>>
>> Liquid saccharin (e.g., Sweet n Low).
>>
>> Tastes like hell. I'd probably switch cocktails.
>>
>> Cindy Hamilton
>
> I prefer using honey as a sweetener.
>
In a cocktail?

Jill