On 6/19/2015 12:41 PM, dsi1 wrote:
> On Friday, June 19, 2015 at 8:33:48 AM UTC-10, mkr5000 wrote:
>> There's a nice Asian market near me with live fish and a selection of fish on ice but I'm a babe in the woods on buying this way. My concern is safety I guess and wonder where the fish comes from? I suppose the live fish is from US fish farms? The fish on ice? Don't want fish from anything even close to toxic environments. great prices and variety -- going there today I think to buy something.
>
> I love Asian markets but I'm too scared to buy fish there. Most of them are unfamiliar to me and god know where the heck they came from. OTOH, eating the stuff probably won't kill you - which is my main criteria for choosing foods.
>
Lol, 5 second rule apply too?