On Wed, 17 Jun 2015 10:33:32 -0700, JRStern >
wrote:

>On Tue, 16 Jun 2015 07:05:35 -0700, koko > wrote:
>
>>
>>Finally got the fermented cherry tomatoes recipe posted.
>>They go fast so you might want to make two batches, or start one a few
>>days after you start the first one.
>>
>>http://www.kokoscornerblog.com/mycor...tomatoes-.html
>
>What exactly is the difference between fermenting and pickling?
>
>J.

Here's more than you'd ever care to know about fermentation.
http://www.wildfermentation.com/

I ferment for my health, and besides that, it's danged tasty.

koko

--

Food is our common ground, a universal experience
James Beard