koko > wrote in
:

>
> Finally got the fermented cherry tomatoes recipe posted.
> They go fast so you might want to make two batches, or start one a few
> days after you start the first one.
>
> http://www.kokoscornerblog.com/mycor...-cherry-tomato
> es-.html
>
> or
> http://tinyurl.com/q5bv8yc
>
> koko
>
> --
>
> Food is our common ground, a universal experience
> James Beard

Koko, any reason why you couldn't, or shouldn't, ferment the onions and
peppers in the same jar at the same time? And how do you think this
process would work with things like button mushrooms, broccoli, and
cauliflower?