On Monday, June 15, 2015 at 10:00:13 AM UTC-5, sf wrote:
> On Mon, 15 Jun 2015 05:26:42 -0700 (PDT),
> wrote:
>
> > On Sunday, June 14, 2015 at 7:33:21 PM UTC-4, Bryan-TGWWW wrote:
> > > On Sunday, June 14, 2015 at 10:14:40 AM UTC-5, wrote:
> > > >
> > > > I always keep a (small) can of frozen orange juice concentrate in the
> > > > freezer as a "staple" for applications like yours. Ditto with frozen
> > > > apple juice concentrate. I never actually make orange or apple juice
> > > > from them :-).
> > > >
> > > Just like with wine, if it's not good enough to drink, it's not good enough
> > > to use in a recipe.
> >
> > This sanctimonious comment brought to you from the guy who says he knows
> > nothing about wine and admits he adulterates his beer with seltzer.
>
> When Julia Child first preached that gospel, she was talking about
> drinking wine vs cooking wine. Her words have been twisted and
> misinterpreted over the years by those who don't know any better.
>
Wine used as an intoxicating beverage, rather than purely for flavor,
can be cut some slack, whereas wine used as a flavor enhancer should be
chosen for flavor alone. A person who slathers jarred mayo on her
sandwiches might have trouble understanding that concept.
>
> sf

--Bryan