On Mon, 15 Jun 2015 05:18:48 -0700 (PDT), Kalmia
> wrote:

>
>>
>> I'm going to try making some myself and found a recipe worth trying.
>> Using grocery store tomatoes (that will sit on the counter and ripen
>> for a few days first). If what I make tastes even remotely like this,
>> I'll buy organic plum tomatoes from the farmers market next, because
>> they're picked at a riper stage.
>> http://www.myrecipes.com/recipe/arom...asted-tomatoes
>
>
>Thanks for the link. Looks like something to try when my bumper crop comes in.

Why would anyone with a garden want to light their oven in mid summer
to roast veggies, eating through your bumper crop is one of the best
uses for your outside grill. Grill your entire day's harvest, left
over cold grilled veggies are a great snack and make a fantastic
tossed salad... cold grilled eggplant, tomato, and onion slices on a
tuna salad sandwich can't be beat... left over cold grilled veggies is
best ingredients to make eggplant caponata.