On 6/15/2015 7:46 AM, pltrgyst wrote:
> On 6/14/15 7:53 AM, Ed Pawlowski wrote:
>> Sear the scallops in a pan with a generous helping of butter....
>
> IMO, you get a deeper sear if you coat the scallops lightly with the fat
> or oil and place them in a hot dry pan.
>
> -- Larry
>
Or a dusting of corn starch.