On Mon, 15 Jun 2015 05:18:48 -0700 (PDT), Kalmia
> wrote:

>
>>
>> I'm going to try making some myself and found a recipe worth trying.
>> Using grocery store tomatoes (that will sit on the counter and ripen
>> for a few days first). If what I make tastes even remotely like this,
>> I'll buy organic plum tomatoes from the farmers market next, because
>> they're picked at a riper stage.
>> http://www.myrecipes.com/recipe/arom...asted-tomatoes
>
>
>Thanks for the link. Looks like something to try when my bumper crop comes in - ha - I don't even have the yellow flowers yet.
>
>Should be dynamite on toast with grated cheese on top.

I slow roast then freeze them. I don't add sugar like the recipe
states.

I've been fermenting cherry tomatoes lately.
https://flic.kr/p/upC27f

They are addictive, I have one fermenting while we are eating the last
batch.
Here's where I found out about it, but I don't add the sugar.
http://fentasticlife.com/fermented-russian-tomatoes/

koko

--

Food is our common ground, a universal experience
James Beard