On Mon, 15 Jun 2015 05:18:48 -0700 (PDT), Kalmia
> wrote:

>
>>
>> I'm going to try making some myself and found a recipe worth trying.
>> Using grocery store tomatoes (that will sit on the counter and ripen
>> for a few days first). If what I make tastes even remotely like this,
>> I'll buy organic plum tomatoes from the farmers market next, because
>> they're picked at a riper stage.
>> http://www.myrecipes.com/recipe/arom...asted-tomatoes
>
>
>Thanks for the link. Looks like something to try when my bumper crop comes in - ha - I don't even have the yellow flowers yet.
>
>Should be dynamite on toast with grated cheese on top.

I have golf ball size green tomatoes and lots of flowers. We've had
an o.k. spring for tomatoes. Also, I am trying this for the first
time. http://tinyurl.com/olawq94 I'm impressed. I've had this stuff
in the house for years and years and never got around to trying it.
The plants are chest high with stems that are stout.
Good Luck with your plants this year.
Janet