I bought slow roasted and seasoned tomatoes packed in olive oil at the
farmers market today, whizzed them up in the mini-chopper and spread
it on olive bread. So delicious!
http://oi61.tinypic.com/2evcglh.jpg

The price was outrageous ($8.25 for that small container), but I'm
going back next week to try their puttanesca sauce or maybe the
tapenade.

I'm going to try making some myself and found a recipe worth trying.
Using grocery store tomatoes (that will sit on the counter and ripen
for a few days first). If what I make tastes even remotely like this,
I'll buy organic plum tomatoes from the farmers market next, because
they're picked at a riper stage.
http://www.myrecipes.com/recipe/arom...asted-tomatoes

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sf