I use Orka silicone mitts for taking the meat out of the pit. For actually
pulling the meat, a pair of carving or serving forks (or one of each) works
fine - no mitts needed.

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Louis Cohen
Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"


"Rick B" > wrote in message
om...
> On one of the barbecue shows on the Food Network, they were using some
> "Claw" looking utensils to make pulled pork. They looked like they
> worked very well. Does anyone have experience with them, and where
> can I buy a set. For the last 6 months pork shoulders have been my
> smoking meat of choice. Would love to find an easier way to pull the
> meat, and keep from burning my hands as well!
>
> Thanks for any help and advice.