On Mon, 8 Jun 2015 00:04:48 -0700, "Julie Bove"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Sun, 7 Jun 2015 16:15:21 -0700, "Julie Bove"
> > > wrote:
> >
> >>
> >> "sf" > wrote in message
> >> ...
> >> > On Sun, 7 Jun 2015 05:14:18 -0700 (PDT), wrote:
> >> >
> >> >> I do use medium salsa on tacos tho.
> >> >
> >> > I don't understand why anyone would buy mild salsa. Might as well buy
> >> > (or make) heat free pico de gallo.
> >>
> >> Why? They are two different things and have two different uses. I know
> >> that some people dip things into salsa. I usually don't. I use it more
> >> as
> >> an ingredient. I used to buy two. Mild and hot. I used mild for what
> >> Angela and I ate and if I wanted a little more heat to mine, I added the
> >> jalapeno sauce. Now that she liked spicier food, I use medium for all.
> >> Husband likes hotter but he has a hot sauce assortment that he can use.
> >>
> >> In this area there is no pico de gallo that tastes good. It all kind of
> >> reminds me of Rotel. Not that Rotel is bad but it is cooked. And if I
> >> want
> >> pico de gallo, I want that nice fresh taste. I have also never had it
> >> mild.
> >> But I have had it a bit too hot for me.
> >
> > Me_me_me.
>
> What do you think you're doing? Seems everyone here can have an opinion but
> me.

You have more than opinions. You MUST change everything to all about
you all the time.

--

sf