On 6/3/2015 10:39 PM, Doris Night wrote:
> On Wed, 3 Jun 2015 15:39:41 -0700, "Julie Bove"
> > wrote:
>
>>
>> Agree. They are good in a hummus but otherwise too hard to eat because they
>> roll around and you can't stab them with your fork. And they really haven't
>> got a lot of flavor.
>
> Hard to eat because they roll around? I beg to differ. I put chickpeas
> in salad all the time, and we have no trouble getting them in our
> mouths.
>
> You don't have to stab them. You just have to get them on the flat
> part of your fork.
>
> (And I like their flavor.)
>
> Doris
>
I like them in soup. Hmmmm... "Mexican" or otherwise spicy soup.

Jill