On Thursday, June 4, 2015 at 2:26:35 PM UTC-5, Helpful person wrote:
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> By traditional I mean bacon/sausage and eggs and home fries. It seems that the better hotels are incapable of doing a great breakfast. A good diner/cafe with proper short order cooks nearly always does a much better job.
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> Do others have the same opinion?
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>
It depends on the hotel (chain). Some get idea of a hot
breakfast by having a buffet, aka steam tables. Some just
do bagels, Danish pastries, cold cereal, fruit, juices,
and coffee. And then some hotels do have a true restaurant
where you can order a 'sit down' breakfast. If having a
real breakfast served to you it's best to inquire before
booking a room.